Roasted Brussels Sprouts with Bacon & Parmesan Cheese | Recipe Cart
Roasted Brussels sprouts with bacon and Parmesan cheese. Easy 20-minute recipe, perfect for a flavorful side dish.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Colander
- Garlic press
- Parchment paper
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 1 pound of brussels sprouts, halved
- 3-4 strips thick-cut bacon, chopped (no need to precook)
- 2-3 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
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