Parmesan-Balsamic Roasted Brussels Sprouts | Recipe Cart
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup sliced shallots
- ¼ cup finely grated Parmesan cheese
- 1 tablespoon balsamic vinegar
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