Spring vegetable omelettes | Women's Weekly Food
This tasty spring vegetables recipe is packed full of zucchini and mozzarella cheese to create a healthy protein packed lunch or dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 zucchini, peeled into ribbons
- 1 tablespoon extra virgin olive oil
- 2 teaspoons finely grated lemon zest
- 20 grams butter
- 2 bunches asparagus, trimmed
- 8 eggs
- 200 grams buffalo mozzarella, drained, torn
- 1/4 cup semi-dried tomatoes, chopped
- 1/2 cup pesto
- salad leaves, to serve
More Like This
Vegetable Omelette - Italian recipes by GialloZafferano
giallozafferano.com
Vegetable Omelette - Italian recipes by GialloZafferano
yummy4recipes.com
Garden Fresh Goodness: Spring Veg Omelette Recipe
stevegranthealth.com
Veggie Omelette Fingers | Earth's Best
earthsbest.com
Vegetable Omelette | 98recipes
98recipes.com
Spring Vegetables And Ricotta Omelette Recipe
citchn.com
Eating For Weight Loss: A Very Veggie Omelette
besthealthmag.ca
Spring Vegetable Omelets - Click 'N Cook
clickncook.org