Chicken Elizabeth | Recipe Binder
This is my absolute favorite chicken recipe. You definitely taste the bleu cheese, though, so make sure you’re a fan. 13 WW points per serving (but well worth it)
Ingredients
- 1 (10 oz) can cream of asparagus soup
- 1 t dried thyme
- 1/2 t paprika
- 1 t minced garlic
- 3/4 c chicken broth
- 2.5 lbs frozen chicken breasts
- 3/4 c sour cream
- 1 c crumbled bleu cheese
- cooked white rice
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