Chicken and asparagus soup | ExpatWomanFood.com
Enjoy a creamy, nourishing chicken and asparagus soup perfect for asparagus season, simple yet satisfying—perfect for expats and food lovers alike!
Ingredients
- 1 large chicken breast
- A few bay leaves
- Black peppercorns
- 1 large onion
- 2 cloves of garlic
- 1 stick of celery
- 1 leek
- 1 tablespoon of olive oil
- A knob of butter
- 1 large potato
- 300g asparagus tips
- 300ml vegetable bouillon or stock
- Salt and black pepper
- 600ml chicken stock
- A handful of fresh parsley
- A heaped tablespoon of low fat creme fraiche
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