Blue cheese, chicken and asparagus gratin – Food & Home Magazine
This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce.
Ingredients
- 30ml (2 tbsp) butter
- 15ml (1 tbsp) olive oil
- 4 chicken breasts
- <h3>Sauce</h3>
- juice of 2 lemons
- 400ml fresh cream
- 15ml (1 tbsp) Dijon mustard
- 200g butter, cubed
- 100ml fresh cream, whipped
- 2 large egg yolks
- 20ml (4 tsp) fresh chives, chopped
- 60ml (¼ cup) blue cheese, crumbled
- salt and freshly ground black pepper, to taste
- 45ml (3 tbsp) fresh parsley, finely chopped
- 60ml (¼ cup) Parmesan, freshly grated
- 30ml (2 tbsp) breadcrumbs
- 100g baby fennel, cut in half lengthwise
- 12 asparagus spears, trimmed
- 100g fine beans, trimmed
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