Brussels Sprouts, Greek style recipe | PCC Community Markets

Ingredients

• 1 lemon, zested and juiced
• 1/2 cup water
• 1/4 cup olive oil
• 1 pound Brussels sprouts, trimmed and scored with an X in each stem (to promote even cooking)
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon red wine vinegar
• Salt and pepper, to taste
• Fresh oregano or parsley, for garnish