Hooray for Houmous Recipe | Samsung Food App
Houmous is very versatile and can be eaten as a dip or sandwich spread.
Ingredients
- 400g can chickpeas
- 3 cloves garlic
- 1 lemon
- Small bunch of (20g) fresh mint or coriander (optional)
- 2 x 15ml spoons warm water
- ½ x 5ml spoon ground cumin
- 2 x 15ml spoons extra virgin olive oil
- Black pepper (optional)
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