Aussie Beef Donburi Recipe | Aussie Beef & Lamb | Singapore

Ingredients

• 2 x 250g Australian Sirloin steaks
• 1 large onion, sliced
• 1 red chilli, seeded and sliced
• ½ red carrot, peeled and sliced
• 2 sprigs green onion, sliced
• 1 tbsp rice wine
• ⅓ tsp baking soda
• 1 tbsp cornflour
• 1 tbsp light soy sauce
• ½ tsp ground black pepper
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp sugar
• 1 tsp mirin