Rosemary Roasted Sunchokes | Sunchokes | Boston Organics

Rosemary Roasted Sunchokes | Sunchokes | Boston Organics

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Learn to make rosemary roasted sunchokes and hundreds of other recipes featuring sunchokes and other organic vegetables and fruit.

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Ingredients

  • 1 lbs Sunchokes, peeled and thinly sliced
  • 1 pinch sea salt to taste
  • 1 pinch chili flakes to taste
  • 3 large shallots, sliced (or 1 onion)
  • 3 stalks of fresh rosemary, de-stemmed
  • 2 large cloves of garlic, diced
  • 1 1/2 tbsp Butter or oil

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