Rosemary Roasted Sunchokes | Sunchokes | Boston Organics
Learn to make rosemary roasted sunchokes and hundreds of other recipes featuring sunchokes and other organic vegetables and fruit.
Ingredients
- 1 lbs Sunchokes, peeled and thinly sliced
- 1 pinch sea salt to taste
- 1 pinch chili flakes to taste
- 3 large shallots, sliced (or 1 onion)
- 3 stalks of fresh rosemary, de-stemmed
- 2 large cloves of garlic, diced
- 1 1/2 tbsp Butter or oil
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