Roasted Cauliflower Recipe with Sake Dip - Great British Chefs

Ingredients

• 500g of cauliflower, cut into bite-size florets
• 5 garlic cloves
• 1 tbsp of garlic powder
• 90g of honey
• 1/2 tsp dried chilli flakes, (optional)
• 2 tbsp of sriracha, or similar hot sauce (adjust to taste)
• 1/2 tsp soy sauce
• 1 tbsp of cornflour
• 2 tbsp of olive oil
• salt
• freshly ground black pepper
• 75ml of sake, such as Yutaka cooking sake
• 2 tbsp of soy sauce
• 1/2 tsp sugar
• 1 bird's eye chilli
• 1 pinch of freshly ground black pepper
• 1 tbsp of spring onions, finely sliced