Eurasian Devil Curry - My Singapore Food

Name: Eurasian Devil Curry - My Singapore Food
Ingredients: 800g chicken, cut into bite-size; 300g roasted pork, cut into bite-size; 6 shallots, sliced; 3 cloves garlic, sliced; 3 red chillies, slit lengthwise; 500g potatoes, quartered; 1 packet of sweet peas; ½ a small cabbage; 3 tomatoes, quartered; 2 large onions, quartered; 1 litre of chicken stock / 2 cubes of Knorr Chicken Stock cubes mixed with water; 1 tbs sugar; 1 tbs vinegar; 20g mustard seeds; Salt, to taste; Cooking oil

mysingaporefood.com

Experience the flavors of Eurasian Devil Curry with tender chicken, roasted pork, and a blend of spices in this hearty recipe from My Singapore Food.

View full recipe on mysingaporefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.

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Ingredients

800g chicken, cut into bite-size
300g roasted pork, cut into bite-size
6 shallots, sliced
3 cloves garlic, sliced
3 red chillies, slit lengthwise
500g potatoes, quartered
1 packet of sweet peas
½ a small cabbage
3 tomatoes, quartered
2 large onions, quartered
1 litre of chicken stock / 2 cubes of Knorr Chicken Stock cubes mixed with water
1 tbs sugar
1 tbs vinegar
20g mustard seeds
Salt, to taste
Cooking oil