Sticky miso aubergine traybake recipe | Good Food
Use storecupboard ingredients to pack umami flavour into this simple vegetarian dish, which gives aubergines centre stage. It makes a tasty meat-free midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 aubergines halved lengthways
- 2 tsp sesame oil
- 1 ½ tbsp white miso
- 1 tbsp mirin
- ½ tbsp honey
- 250g pouch cooked brown rice
- 2 tsp sesame seeds
- 2 spring onions finely sliced
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