Miso Aubergine Sticky Rice Bowl - Vegetarian Society

Ingredients

• 1 aubergine, cut into long, thin wedges
• 1 tbsp vegetable oil
• salt, for seasoning
• 1 tbsp lime juice
• 2 tsp rice vinegar
• 2 tsp soy sauce
• 1 tsp maple syrup
• ½ tsp miso
• ½ tsp garlic paste
• ½ tsp ginger paste
• 150g sushi rice, cooked and seasoned as per packet instructions
• 80g cooked edamame or green soybeans
• 2 spring onions, finely sliced
• 1 small carrot, fine julienne
• Mixed pickles, pickled ginger, pickled mooli
• 2 tsp pumpkin seeds, toasted
• 1-2 tsp crispy chilli oil
• 1 tsp ketcap manis