Anzac Caramel Slice Recipe
This Anzac Caramel Slice recipe is made with an Anzac biscuit base, condensed milk caramel centre and chocolate top. A great old fashioned caramel slice for Australia Day, Anzac Day or just because!
Keywords
- ANZAC biscuit caramel slice recipe
- old fashioned caramel slice
- decadent ANZAC caramel slice
- chocolate caramel ANZAC slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Slice pan
- Double boiler
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Refrigerator
- Microwave
Ingredients
- 150g Fairy margarine, diced
- ⅓ cup (80ml) golden syrup
- 1 cup (90g) rolled oats
- 1 cup (150g) plain flour
- ¼ cup (55g) brown sugar
- ¾ cup (60g) desiccated coconut
- ¼ teaspoon bi-carb soda
- 100g Fairy margarine, diced
- ½ cup (110g) brown sugar
- 1 teaspoon vanilla extract
- 1 x 395g can sweetened condensed milk
- 200g dark chocolate, chopped
- 1 ½ tablespoons melted Copha
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