Anzac Caramel Slice

Name: Anzac Caramel Slice
Ingredients: 1 cup (150g) self-raising flour, sifted; ½ cup (40g) desiccated coconut; ½ cup (90g) brown sugar; 220g unsalted butter, melted; 1 cup (75g) shredded coconut; 1 cup (90g) rolled oats; ⅓ cup (115g) golden syrup; 1 x 380g can store-bought caramel filling or dulce de leche, softened

www.donnahay.com.au

Keywords

anzac
caramel
slice

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (150g) self-raising flour, sifted
½ cup (40g) desiccated coconut
½ cup (90g) brown sugar
220g unsalted butter, melted
1 cup (75g) shredded coconut
1 cup (90g) rolled oats
⅓ cup (115g) golden syrup
1 x 380g can store-bought caramel filling or dulce de leche, softened

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