ANZAC CHOCOLATE CARAMEL SLICE – Fairleys SUPA IGA Shepparton
ANZAC Chocolate Caramel Slice: A Modern Australian dessert with a crunchy base, rich caramel filling, and dark chocolate topping—perfect for sharing! Shop online now.
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Ingredients
- 85 g all-purpose flour
- 60 g rolled oats (I used Old Fashioned)
- 40 g desiccated coconut
- 1/2 tsp kosher salt
- 75 g Unsalted butter (cold from the fridge is fine)
- 50 g golden syrup or honey
- 100 g light brown sugar
- 1 Tbsp water
- 1/2 tsp baking soda
- 150 g Unsalted butter (cold from the fridge is fine)
- 400 g can sweetened condensed milk
- 70 g golden syrup or honey
- 110 g light brown sugar
- 200 g dark chocolate (melted)
- Flaky Sea salt for finishing
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