Anzac Caramel Slice Recipe
This Anzac Caramel Slice recipe is made with an Anzac biscuit base, condensed milk caramel centre and chocolate top. A great old fashioned caramel slice for Australia Day, Anzac Day or just because!
Keywords
- ANZAC biscuit caramel slice recipe
- old fashioned caramel slice
- decadent ANZAC caramel slice
- chocolate caramel ANZAC slice
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Ingredients
- 150g Fairy margarine, diced
- ⅓ cup (80ml) golden syrup
- 1 cup (90g) rolled oats
- 1 cup (150g) plain flour
- ¼ cup (55g) brown sugar
- ¾ cup (60g) desiccated coconut
- ¼ teaspoon bi-carb soda
- 100g Fairy margarine, diced
- ½ cup (110g) brown sugar
- 1 teaspoon vanilla extract
- 1 x 395g can sweetened condensed milk
- 200g dark chocolate, chopped
- 1 ½ tablespoons melted Copha
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