Garlic Chicken Rigatoni Recipe: How to Make It

Ingredients

• 8 ounces uncooked rigatoni or large tube pasta
• 1/4 cup sun-dried tomatoes (not packed in oil)
• 1/2 cup boiling water
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 teaspoon garlic salt
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil, divided
• 1-1/2 cups sliced fresh mushrooms
• 3 garlic cloves, minced
• 1/4 cup reduced-sodium chicken broth
• 1/4 cup white wine or additional reduced-sodium chicken broth
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup grated Parmesan cheese