Sour Cream Blueberry Muffins | Recipe Cart | Recipe Cart

Ingredients

• 4 eggs, room temperature
• 1 1/4 cups white sugar
• 1 1/4 cups brown sugar
• 1 1/2 Teaspoons cinnamon
• 1/8 Teaspoon nutmeg
• 3 cups fresh blueberries (reserve 1/2 cup for the top of the muffins)
• 1 cup vegetable oil
• 1 Teaspoon vanilla
• 4 cups flour
• 1 Teaspoon Salt
• 1 Teasppon baking soda
• 2 cups sour cream