Blueberry-Sour Cream Muffins | Recipe Cart | Recipe Cart

Ingredients

• Cooking spray
• ⅓ cup old-fashioned rolled oats
• ¼ cup packed brown sugar
• 1 tablespoon white whole-wheat flour
• ⅛ teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted and divided
• 9 ounces white whole-wheat flour (about 2 cups)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup reduced-fat sour cream
• ⅔ cup granulated sugar
• ¼ cup canola oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ½ cups fresh blueberries