Sweet Potato Kabocha Soup Recipe - Levana Cooks

Name: Sweet Potato Kabocha Soup Recipe - Levana Cooks
Ingredients: 1 kabocha squash, about 2 pounds, unpeeled, seeded, and cut into large chunks (use a hammer); 1 large sweet potato, cut into large chunks; 1 large red onion, cut into large chunks; 1 cup tiny red lentils (Passover: double up on the sweet potato); 6 ribs celery, peeled; 1 large bunch dill, fronds and stems; ⅓ cup olive oil; 6 bay leaves, or 1 teaspoon ground; 1 tablespoon turmeric; Sea salt to taste; 3 quarts (12 cups) water; Ground pepper to taste

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This Kabocha Soup Recipe: My daughter’s favorite. Kabocha is my favorite squash of all. there’s nothing you can’t do with it: Kabocha soup, stews, even sala

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Ingredients

1 kabocha squash, about 2 pounds, unpeeled, seeded, and cut into large chunks (use a hammer)
1 large sweet potato, cut into large chunks
1 large red onion, cut into large chunks
1 cup tiny red lentils (Passover: double up on the sweet potato)
6 ribs celery, peeled
1 large bunch dill, fronds and stems
⅓ cup olive oil
6 bay leaves, or 1 teaspoon ground
1 tablespoon turmeric
Sea salt to taste
3 quarts (12 cups) water
Ground pepper to taste