Kabocha Soup - Lisa Rice Lifestyle
Easiest holiday treat: Kabocha squash soup with a rich, sweet flavor—peel-free and super simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisaricelifestyle.com.
Ingredients
- 1 small to medium kabocha squash, seeded, de-stemmed and cut into uniform-sized chunks
- 1-2 Japanese sweet potatoes, peeled and cut in to uniform-sized chunks
- 1 onion, roughly chopped
- 1 cup unsweetened plant milk (I love coconut for this)
- salt
- freshly grated ginger
- Pumpkin seeds for garnish.
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