Kabocha Soup Recipe - Japanese Cuisine
Learn how to make a delicious Kabocha Soup with this easy-to-follow recipe from Japan. Made with kabocha squash, onion, milk, chicken bouillon, water, butter, and salt, this soup is perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) Japanese kabocha squash
- 1 small onion, thinly sliced
- 3/4 cup milk
- 2 chicken bouillon cubes
- 2 1/3 cups water
- 1 tbsp butter
- salt and pepper (to season)
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