Iced Fingers - Student Recipes
The traditional bakery treat
Ingredients
- For dough
- 200g strong flour
- 1 egg (beaten)
- 50g margarine
- 110ml warm water or milk
- 5g yeast
- 25g caster sugar
- pinch salt
- food colouring (optional)
- for icing
- 50g icing sugar
- 25ml water (approx.)
- makes 4-6 4 inch fingers
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