Iced finger buns | Eggcellentrecipes.com
Keywords
- Iced finger buns
- eggcellentrecipes.com
Ingredients
- 250 g Strong white bread flour
- 25 g Unrefined golden caster sugar
- 20 g Butter (unsalted) softened
- 1 Egg(s) (free range) large
- 1 Easy bake yeast sachet (7g)
- 1 tsp Salt
- 85 ml Milk warm
- 60 ml Warm water
- 250 g Fondant icing sugar
- 3 tsp Water
- Pink food colouring a few drops
- 100 ml Double cream whipped
- 1 tsp Vanilla bean paste
- 75 g Raspberry jam
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