Iced Lemon Fingers from The Pink Whisk Guide to Bread Making by Ruth Clemens
The simple flavour of a lemon finger will be a hit with whoever you decide to share these with.
Ingredients
- 25 g (1 oz) caster (superfine) sugar
- 250 g (9 oz) strong white bread flour
- 1½ tsp fast action yeast
- ½ tsp salt
- 30 g (1 oz) softened butter
- 100 ml/103 g (3½ fl oz/3¾ oz) milk, lukewarm
- Zest of 1 lemon
- 1 egg, large
- 1 tbsp glucose
- 150 g (5½ oz) icing (confectioners’) sugar
- 2-3 tbsp lemon juice
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