Chicken Cordon Bleu - Stone Hill Winery

Ingredients

• 1 6 oz Boneless, skinless breast of chicken
• 1 slice Swiss cheese
• 1 slice Ham
• 1 cup flour
• 1 tbsp Seasoned Salt
• 1 tbsp Black Pepper
• 1 large egg
• 1/4 cup Milk
• 1 cup Panko Japanese Bread Crumbs
• 1 Shallot diced
• 1/2 btl Steinberg White Wine
• 2 cups Water
• 1 pint Heavy Cream
• 1 3/4 tbsp Chicken Base
• 1/2 tsp Onion Powder
• 1/2 tsp Granulated Garlic