Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce | Recipe Cart
An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt a
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Cooking tools:
- Grill
- Meat tenderizer
- Zip-top bag
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
- 1 tablespoon extra virgin olive oil
- Juice from 1 medium lemon
- 3 garlic cloves (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon turmeric
- ¼ teaspoon curry powder
- 1/8 teaspoon cinnamon
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 7-ounce container 2% Greek yogurt (I like Fage)
- 2 teaspoons lemon juice
- 2 garlic cloves (finely minced)
- 1/8 tsp kosher salt
- Chopped parsley (for garnish)
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