Grilled Turkey Shawarma

Grilled Turkey Shawarma

www.dinnerwithjulie.com

Grilled Turkey Shawarma Put the turkey breast or thighs into a shallow dish or large, heavy-duty zip-lock bag, add the oil, lemon juice, garlic, spices, salt

View full recipe on www.dinnerwithjulie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.

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Cooking tools:

  • Grill
  • Rolling pin
  • Cast iron skillet
  • Instant-read thermometer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Dish
  • Zip-top bag
  • Plastic wrap
  • Kitchen towel
  • Refrigerator
  • Freezer
  • Serving platter

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 skinless, boneless turkey breast (or 2 thighs)
  • 1/3 cup canola or olive oil
  • juice of half a lemon
  • 3 garlic cloves, crushed
  • 2 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 1/3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp olive or other vegetable oil
  • 1/2 cup water
  • 1/2 cup plain yogurt
  • 1/4 cup tahini (optional)
  • 2 garlic cloves, finely crushed
  • chopped cucumbers, tomatoes, purple onion, pickles and parsley

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