Homemade Chicken Shawarma Grilled Wraps with Spiced Yogurt Sauce
Tender marinated chicken thighs grilled to perfection, wrapped in warm pita with fresh vegetables and a creamy spiced yogurt sauce for an authentic Middle Eastern meal.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
- Skillet
- Microwave
Ingredients
- 900g boneless skinless chicken thigh fillets
- 2 cloves garlic, minced
- 45ml freshly squeezed lemon juice
- 45ml extra virgin olive oil
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons sweet paprika
- 2 teaspoons fine sea salt
- 1 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 360ml plain unsweetened yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fine sea salt and ground black pepper, to taste
- 8 pieces pita bread
- 3 cups lettuce, shredded
- 1 red onion, thinly sliced
- 4 tomatoes, sliced
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