Red Pepper Falafel Cakes

Ingredients

• 1 540-mL can chickpeas, drained and rinsed
• 1/3 cup fine bulgur
• 4 garlic cloves
• 1 small onion
• 1 egg
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1/4 tsp salt
• 2/3 cup all-purpose flour
• 1/3 cup roasted red sweet pepper, finely chopped
• 4 tsp canola oil
• 4 pitas, halved