Cabbage Salad With Anchovy and Garlic Dressing | Experience Life
This salad subs cabbage for Romaine, creating a nice twist on the classic Caesar. Any variety of kale would also work well. For a heartier salad, try adding cannellini beans or chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 4 to 6 anchovy fillets
- 1 clove garlic, crushed in a garlic press
- 2 tbs. good-quality red-wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 6 cups chopped (1-inch pieces) Savoy, Napa or green cabbage
- 1/2 cup chopped fresh Italian parsley
- Parmesan cheese, optional
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