Spicy Garlic Eggplant | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Eggplant(s) 350 g [about 2 pieces,cut into strip]
- Minced pork 90 g
- Lee Kum Kee Sauce for Spicy Garlic Eggplant 80 g [1 pack]
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