Spicy Eggplant with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 8oz. eggplant, cut into 1/2" x 2" in length pieces
- 8 oz. ground pork
- 2 Tbsp. cooking oil
- 1 tsp. minced ginger
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