Steamed Eggplant with Garlic | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Eggplant 600 g (Cut into thick strips)
- Lee Kum Kee Premium Gold Soy Sauce 2 tbsp
- Red Chilli 10 g (Shredded)
- Cilantro a little
- Boiled Oil 2 tsp
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