Weeknight Roast Chicken with Tarragon-Lemon Pan Sauce Recipe - (3.8/5)

Weeknight Roast Chicken with Tarragon-Lemon Pan Sauce Recipe - (3.8/5)

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This recipe comes from America’s Test Kitchen, Season 2012. Whole Chicken can be boring, but this recipe proved to be anything but. What’s interesting about this...

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  • Weeknight Roast Chicken with Tarragon-Lemon Pan Sauce
  • recipe
  • chicken main dish
  • chicken
  • lemon
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • Courses
  • Meat & Poultry
  • main dish
  • citrus
  • fruit
  • chicken with tarragon
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Ingredients

  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 1 whole chicken , giblets discarded
  • 1 tablespoon olive oil
  • 1 recipe pan sauce (optional) (see related recipes)
  • Tarragon-Lemon Pan Sauce
  • Makes about 3/4 cup
  • Ingredients
  • 1 shallot , minced
  • 1 cup low-sodium chicken broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
  • Pepper

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