Cabbage Salad with Miso Vinaigrette Gelson's

Ingredients

• 1 1/2 teaspoons Cold Mountain mellow white miso paste
• 1/2 teaspoon Grey Poupon Dijon mustard
• 5 teaspoons balsamic vinegar
• 1 tablespoon Napa Valley organic extra virgin olive oil
• 1/4 teaspoon black pepper
• 1/2 small purple cabbage halved cored thinly sliced
• 8 ounces mixed small heirloom tomatoes halved or quartered depending on their size
• 4 ounces Manns stringless sugar snap peas 1/2 bag
• 1 ripe mango diced
• 1/3 cup Flanigan Farms walnut halves and pieces