Coconut meringue trifle | Woolworths TASTE
Coconut, white chocolate, meringue, litchis and lime mousse all come together in a trifle unlike any you’ve ever served before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 free-range egg whites, at room temperature
- 200 g caster sugar
- 2 cups long-life cream, chilled
- 1 x 400 ml can coconut cream
- 200 g Woolworths white chocolate drops, melted and slightly cooled
- 1 T lime zest
- 12 litchis, stoned
- 400 g Woolworths strawberries
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