Christmas trifle and Italian meringue recipe | WW TASTE
Delight in this luxurious Christmas trifle with layers of rum-soaked sponge, strawberry jelly, white chocolate cream, fresh raspberries, and a fluffy meringu topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 x 80 g packets Woolworths strawberry-flavoured jelly
- 200 g strawberries, thinly sliced
- 1 x 550 g Woolworths chocolate sponge cake
- 4 T rum, sherry or brandy
- 2 cups cream, whipped
- 400 g white chocolate, melted
- 350 g raspberries
- For the Italian meringue:
- 300 g sugar
- 1⁄3 cup water
- 4 free-range egg whites
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