Roasted pork loin with spiced apples
Ingredients - Pork loin boneless and rindless 2kg - Olive oil 30ml - Rosemary, chopped 10g - Sea salt 8g - Cooking apples, peeled, cored and cut into chunks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Apple corer
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Pastry brush
- Tongs
- Kitchen towel
Ingredients
- 2kg Pork loin boneless and rindless
- 30ml Olive oil
- 10g Rosemary, chopped
- 8g Sea salt
- 1kg Cooking apples, peeled, cored and cut into chunks
- 100g Light soft brown sugar
- 2g Everyday Favourites ground nutmeg
- 2g Everyday Favourites ground ginger
- 2g Everyday Favourites ground cinnamon
- 30ml Brandy
- 50g Everyday Favourites unsalted butter, melted
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