ROASTED PORK LOIN WITH APPLES AND CINNAMON | Just A Pinch Recipes
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey,...
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Ingredients
- - 2-pound boneless pork loin roast
- - 2 new york empire or cortland apples, cored, peeled, and sliced into wedges
- - 1 tablespoon olive oil
- - 1 teaspoon ground black pepper
- - 1 teaspoon ground ginger, divided
- - 1 teaspoon ground nutmeg, divided
- - 1 teaspoon ground cinnamon, divided
- - 1/2 cup dry white wine
- - 1/4 cup honey
- - 1 tablespoon lemon juice
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