ROASTED PORK LOIN WITH APPLES AND CINNAMON | Just A Pinch Recipes

ROASTED PORK LOIN WITH APPLES AND CINNAMON | Just A Pinch Recipes

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Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey,...

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Cooking tools:

  • Oven
  • Roasting pan
  • Instant-read thermometer
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spoon
  • Serving platter

Ingredients

  • - 2-pound boneless pork loin roast
  • - 2 new york empire or cortland apples, cored, peeled, and sliced into wedges
  • - 1 tablespoon olive oil
  • - 1 teaspoon ground black pepper
  • - 1 teaspoon ground ginger, divided
  • - 1 teaspoon ground nutmeg, divided
  • - 1 teaspoon ground cinnamon, divided
  • - 1/2 cup dry white wine
  • - 1/4 cup honey
  • - 1 tablespoon lemon juice

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