Roast Pork Loin with Apples | Ron’s Recipes

Name: Roast Pork Loin with Apples | Ron’s Recipes
Ingredients: 2 tablespoons vegetable oil; 1 (2-pound) boneless center cut pork loin, trimmed and tied; Kosher salt; freshly ground black pepper; 1 medium onion, thickly sliced; 2 carrots, thickly sliced; 2 stalks celery, thickly, sliced; 3 cloves garlic, smashed; 3 sprigs fresh thyme; 3 sprigs fresh rosemary; 4 tablespoons cold unsalted butter; 2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices; 2 tablespoons apple cider vinegar; 1 cup apple cider; 2 tablespoons whole grain mustard

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