Home-Style Tofu Stir-fry | Kyler’s Recipes

Name: Home-Style Tofu Stir-fry | Kyler’s Recipes
Ingredients: 2 tablespoons neutral oil (divided); 1 pound firm tofu (pat dry, cut in half lengthwise and sliced into 1/4-inch/0.6cm slices); 2 cloves garlic (smashed and chopped); 1 red chili pepper (deseeded and thinly sliced); 3 scallions (cut into 1-inch/2.5cm pieces, with the white parts separated from the green parts); 4 oz. ground pork (or ground chicken); 2 tablespoons light soy sauce; 2 teaspoons oyster sauce (or vegetarian oyster sauce); 1 teaspoon Shaoxing wine; 1/4 teaspoon sugar; 1/4 cup water; Salt (to taste)

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Ingredients

2 tablespoons neutral oil (divided)
1 pound firm tofu (pat dry, cut in half lengthwise and sliced into 1/4-inch/0.6cm slices)
2 cloves garlic (smashed and chopped)
1 red chili pepper (deseeded and thinly sliced)
3 scallions (cut into 1-inch/2.5cm pieces, with the white parts separated from the green parts)
4 oz. ground pork (or ground chicken)
2 tablespoons light soy sauce
2 teaspoons oyster sauce (or vegetarian oyster sauce)
1 teaspoon Shaoxing wine
1/4 teaspoon sugar
1/4 cup water
Salt (to taste)