Tofu Stir Fry | Recipe Cart
This is a quick and easy recipe for making a tasty tofu stir fry with a spicy and flavor-packed Asian sauce. A low carb and vegetarian skillet meal.
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Ingredients
- 14 ounces extra firm tofu, drained and cut into 1/2-inch cubes
- 2 large eggs
- 2 scallions, thinly sliced
- 1 tablespoon mayonnaise
- 3 tablespoons soy sauce ((Note 1))
- 2 tablespoons sriracha ((Note 2))
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil or olive oil
- 1 tablespoon sweetener of choice ((Note 4))
- 1 teaspoon garlic powder
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