Print: Easy Pumpkin Cake - PantryLink

Ingredients

• 1 cup vegetable oil
• 3 large eggs
• 1 can pumpkin puree , 15 ounce
• 1 teaspoon vanilla extract
• 2.5 cups white sugar
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 0.25 teaspoons salt
• 1 cup chopped walnuts , Optional