Easy Pumpkin Cake Recipe
This easy pumpkin cake made with canned pumpkin puree and warm spices in a Bundt cake pan is a fall favorite, but tastes delicious any time of the year.
Ingredients
- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2.5 cups white sugar
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 0.25 teaspoon salt
- 1 cup chopped walnuts
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