Roasted Garlic and Eggplant Dip
Recipe for Roasted Garlic and Eggplant Dip. Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 eggplants (about 2 lb/1 kg total)
- 6 cloves garlic (unpeeled)
- 1/2 cup (125 mL) light sour cream
- 1 tbsp (15 mL) each chopped fresh coriander and basil (or 1 tsp/5mL dried)
- 1 tbsp (15 mL) Dijon mustard
- 2tsp (10 mL) Balsamic or red wine vinegar
- 1/4 tsp (1 mL) each salt and pepper
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