Sesame Tofu Noodles - Kitchen Wrangler | Melissa Guerra
Sesame Tofu Noodles are delicious & light...a fantastic meal inspired byt our favorite Texas chefs! Easy to make and great as a take-along!
Ingredients
- 1 lb. package soft tofu, water drained (500g)
- ¼ cup rice wine vinegar (60ml)
- ¼ cup sesame oil (60ml)
- ¼ cup soy sauce or tamari (60ml)
- 16oz of your favorite noodles, boiled, drained & cooled (500g)
- 2 cucumber, peeled & sliced
- 2 carrots, peeled & sliced
- 8 oz. edamame (soy beans) cooked & shelled (125g)
- 4 scallions, chopped
- Cilantro for garnish
- Salsa macha or chili oil for garnish
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