Sesame noodles with tofu - Good Food Middle East
Give tofu a go with this low-fat, filling recipe with an Asian influence
Ingredients
- 250g pack firm tofu, drained (we used Cauldron)
- 2 tbsp reduced-salt soy sauce, plus extra to serve (optional)
- 300g green veg (we used mange tout and halved bok choi)
- 1 garlic clove, sliced
- small knob of ginger, peeled and shredded
- 300g pack straight-to-wok egg noodles (or use 2 sheets medium dried egg noodles and follow pack instructions)
- 1 tbsp sesame seed
- 1 tbsp sesame oil, plus extra to serve (optional)
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